The Farmers Beet Moving Online

FEATURED

3/10/20242 min read

After years as a print publication, The Farmers Beet is moving over to an online website, thefarmersbeet.com. It will continue to include blogs and input from local individuals that you have come to enjoy. While our focus will remain on growing and producing food in our unique and difficult growing conditions, the new format will now include more information on climate change as well as articles on local, national, and world food production.

If you are not on the Farmers Beet mailing list and would like to be notified of updates to the new website, please contact us at admin@thefarmersbeet.com.

We wish to thank all the individuals who have helped make The Farmers Beet a success, especially Denis Black and Jackie Rossignol. Without them the paper would not exist.

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